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Title: Best Way To Fry Eggplant
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Best Way To Fry Eggplant

Best Way To Fry Eggplant. Tips to make the best eggplant parm. Coat the eggplant in flour and eggs.

EGGPLANT Cook with less oil Bake or Fry The from www.youtube.com

Dredge the eggplant in flour then coat with the eggs, allowing excess eggs to drip back in the bowl. Mix well, make sure all of the eggplant strips are well coated. Coat the eggplant in flour and eggs.

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Tips to make the best eggplant parm. Serve it over jasmine rice for a dinner that comes together quicker than you'd expect.

Source: omnivorescookbook.com

Prepare a bowl of flour and another with beaten eggs. Coconut milk lends richness, while lemongrass and fish sauce add complexity.

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Prepare a bowl of flour and another with beaten eggs. Fry the eggplant in a bit of olive oil until golden brown.

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Lay on paper towels so that they eggplant will drain excess oil. Fry the eggplant in a bit of olive oil until golden brown.

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Serve it over jasmine rice for a dinner that comes together quicker than you'd expect. Slice your eggplant into equal sized thickness, to ensure they all cook evenly.

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Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned. Slice your eggplant into equal sized thickness, to ensure they all cook evenly.

Source: omnivorescookbook.com

Paired with vegetables like bok choy and eggplant, it's absolutely divine. Slice your eggplant into equal sized thickness, to ensure they all cook evenly.

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This will take longer to cook and will cause some parts being undercooked and firm. Fry the eggplant in a bit of olive oil until golden brown.

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Fry the eggplant rounds in an oil with a high smoke point, like peanut, safflower, or vegetable. This will take longer to cook and will cause some parts being undercooked and firm.

Paired With Vegetables Like Bok Choy And Eggplant, It's Absolutely Divine.

Slice your eggplant into equal sized thickness, to ensure they all cook evenly. Fry the eggplant rounds in an oil with a high smoke point, like peanut, safflower, or vegetable. Any type of fish works well in this thai fish curry dish, but cod is one of the best choices.

Prepare A Bowl Of Flour And Another With Beaten Eggs.

Serve it over jasmine rice for a dinner that comes together quicker than you'd expect. Coat the eggplant in flour and eggs. Heat another 1 tablespoon of oil in wok, and fry mince pork until crisp and browned.

Dredge The Eggplant In Flour Then Coat With The Eggs, Allowing Excess Eggs To Drip Back In The Bowl.

Add oil in pan or wok and fry eggplants until soft. Do not crowd the pan when frying the eggplant. Then drain and spread 1/2 cup of cornstarch by batches.

Lay On Paper Towels So That They Eggplant Will Drain Excess Oil.

Mix well, make sure all of the eggplant strips are well coated. Coconut milk lends richness, while lemongrass and fish sauce add complexity. Tips to make the best eggplant parm.

Fry The Eggplant In A Bit Of Olive Oil Until Golden Brown.

This will take longer to cook and will cause some parts being undercooked and firm. Remember to add a weight.

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