Peppermint Bark With Chocolate Chips

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Peppermint Bark With Chocolate Chips

Peppermint Bark With Chocolate Chips. One of the items we include in our chocolate boxes is this easy peppermint bark. Line a cookie sheet with wax paper.

Peppermint Bark
Peppermint Bark from freshaprilflours.com

Sprinkle with flaked sea salt. This peppermint bark recipe uses a mix of dark chocolate and white chocolate chips. Form the cookie dough into balls, about 2 tablespoons of dough.

Remove From Oven And Let Cookies Cool On The Baking Sheet.


And the basic steps are so easy: Stir in 1 ½ cups chopped peppermint bark and chocolate chips. Don’t use white chocolate chips.

Form The Cookie Dough Into Balls, About 2 Tablespoons Of Dough.


Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Chocolate chips contain stabilizers and are processed so that they do not melt in the oven. This peppermint bark is a quick holiday treat that is so simple and delicious.

Once Frozen, Remove The Baking Dish From The Freezer And Lift The Peppermint Bark From The Baking Dish Using The Extended Edges Of The Waxed Paper.


Actual product packaging and materials may contain more and/or different. How to make oreo peppermint bark. Line a cookie sheet with wax paper.

Sprinkle The Chopped Cookies Over The Top.


Place the cookie sheet in the fridge to chill. Sprinkle crushed peppermint candies over the top of the melted white chocolate candy melts and return the baking dish to the freezer for the peppermint bark to freeze. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

While The Chocolate Is Still Warm, Sprinkle The Crushed Candies Over The White Chocolate.


One of the items we include in our chocolate boxes is this easy peppermint bark. Add the same amount of peppermint extract, and crushed peppermint candies or candy canes to add some red color to the bark. Stir in vegetable oil and peppermint extract.



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