Title: Mexican Pork Chops
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Mexican Pork Chops
21032021 Brown the pork chops in a large skillet with the vegetable oil. 04012016 Add the pork chops to the pan and cover with the other half of the salsa verde.
How To Cook Seasoned Pork Chops Quick And Easy Recipe Recipe Mexican Food Recipes Authentic Dinner Entrees Recipes
Grill the pork chops about.
Mexican pork chops. Season the pork chops with olive oil and season with chili powder garlic salt onion powder and black pepper. Sprinkle with salt and pepper. Heat the oil in a large skillet over medium heat.
Unless youre from New Mexico you may not be familiar with chile Verde which is a stew made from roasted green peppers specifically Hatch green chiles and pork. Sprinkle seasonings evenly over pork chops on both sides. 14062017 How to make Mexican Pork Chops and Rice.
The Mexican pork chops are thinly sliced bone-in pork chops that cook up in minutes. In a sprayed 9x13. Around 5 minutes per side.
Preheat grill to medium about 400 degrees. 15042019 Brine the Pork Chops Rinse and brine the pork chops in the brine solution for 30 minutes. Remove pork chops from brine and rinse with cold water.
Add pork chops and brown chops on each side for about 2 minutes a side. Add pork chops to pan and sear until browned and cooked to an internal temperature of 145. Pork chops simmering salsa verde.
Baking dish combine the water rice tomato sauce and taco seasoning. Mexican style smothered pork chops pork chops green enchilada sauce chunky salsa onion sliced green bell pepper sliced mushrooms sliced butter garlic 15 mins. He fries them in a pan and claims they taste like bacon I think they taste like pork chops.
23042019 How to Make Easy Mexican Pork Chops. Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven. You want it to stick to the meat when you serve it.
Turn the heat to low and simmer for about 15 minutes. You are just browning here not cooking completely. If you dont have 30 minutes brine for at least 15 minutes.
Preheat oven to 350. In an oven proof pan cook onion in oil until tender. You want the sauce to reduce until it is no longer runny.
Your pork chops in salsa verde are. Arrange the browned chops over the rice and top with green pepper.
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